Archive for July, 2008

Lincoln Gardens On-Farm Market

We have been getting several calls lately from people who have not previously visited the farm or the on-farm market.

These calls leave me with the impression that there are citizens who are new to the idea of buying local food and are unsure about how to purchase directly from a farm. The idea of going out to a farm might be daunting if one has never been exposed to this type of food purchasing system, and I think that as rural people we often forget that many urban dwellers have no personal connection to a farm and do not know what to expect from their visit to a market garden.

Our farm is a “direct market” enterprise which means that we sell our produce directly to customers and not through marketing boards or wholesale warehouses. We operate a market on the farm where all of our picked-daily produce is available for purchase. It is organized similar to the produce section in a urban grocery store with coolers to keep the veggies chilled, produce bags, shopping baskets and carts. We have two cashier counters and several staff to help with your purchase.

Customers do not have to place an order for the veggies we sell on the farm; everything that we grow is available daily (in season) and we are open from 9:00 – 8:00 during the week and stay open until 9:00 on the weekends.

We accept interac, visa, mastercard, amex and canadian cash as payment.

For more info or to see a photo of the market go to our official website Corn Maiden Market

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Harvest Notes ~ July 27th

Available this week:

Peas
String Beans (green & yellow)
New Potatoes
Radish (red & red/white)
Carrots (orange & white)
Lettuce (romain, curly leaf green & purple)
Kohlrabi
Beets
Bunching onions (green & purple)
Herbs (dill, basil, tarragon, sage, thyme, oregano, mint)
Swiss Chard
Cabbage
Zucchini (green & yellow)

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Raspberry U-Pick Now Open

This weekend we opened the raspberry u-pick patch.

The berries are plentiful and delicious!

We ask berry pickers to use the pint or quart containers that we provide for picking raspberries. These berries squish very easily, and because we sell them by volume it is important not to pack them into a large container.

Most pickers have reported that they can fill a quart container in less than 15 minutes.

The strawberry patch is still a week or so away from being ready to pick, but we will post it as soon as we open that patch. We know from the number of people that have called the farm that there is a lot of people wanting to pick some strawberries!

Cold drinks are available in the country market and there is a picnic spot in the shade if your family would like to have a rest after berry picking.

Raspberry U-Pick prices – 1 pint ~ $2.50, 1 quart ~ $5.00 (pre-picked berries are also available at retail prices in the on-farm market)

We ask that berry pickers enter the fields only during business hours. The patch is open from 9:00 to 7:30 daily. It is always best to call the farm to ask about picking conditions before driving out.

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Summer storms

Rain and more rain. We had a major downpour but luckily we missed getting any hail.

Lets keep our fingers crossed that we don’t get hail, because we do not want a situation like Tabor Alberta is facing with ruined corn crops.

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White carrots?

Most people don’t realize that carrots as we know them have been carefully developed and selected for the orange colour. The purple or red coloured carrot was indigenous to the coastal regions of Southern Europe. In the 1500’s Dutch growers worked with a mutant yellow carrot from North Africa to develop the orange variety we are accustomed to today. White and yellow carrots, called Asiatic carrots, originate in the Middle East and Asia and are commonly grown in Afghanistan, Russia, Iran and India; and now at Lincoln Gardens!

We began the harvest of a vanilla coloured variety of carrot called “creme de lite”. The “Creme de Lite” is an F1 hybrid (ie NOT GMO), which means that it has been developed through Cross Pollination, a process which can be controlled for by seed developers and which occurs naturally in the wild. These carrots are a lovely cream colour and have a mild carrot flavour, perfect for roasting or serving with a warm olive oil & fresh herb dressing (french tarragon maybe?)

We are selling these carrots at the farm this weekend, and will begin to sell them at the market on Wednesday. Soon we will have purple carrots also. We will sell these both as mixed bunches (rainbow bunches) and regular bunches of each variety. Of course we still grow orange carrots of the Nantes variety. Nantes are bright orange, sweet and juicy carrots, packed with beta-carotene and have the highest level of amino acids of all the carrot varieties.

I will post a recipe for each of these carrots soon!
cheers

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Another busy day at market

Saturday was intensely busy at the RFM. It is so amazing to see this many people come out to a farmer’s market in search of local, healthy food. Working with us was a wwoofer from Germany who said he has never been to a market that is as busy as the RFM. That is impressive when you think that Europeans regularly shop at their local farmers market.

I hope the other vendors are enjoying this upsurge in visitors to the market.

We are so busy that it is impossible to get down to the other end of the market to see what the other vendors have to offer. The market is 2 blocks long now so I will have to find time to make the trek down Scarth Street. I did have a moment to visit with the Lajord Colony vendors and purchase some of their delicious Saskatoon Berries which will be enjoyed with a little ice cream!

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Regina Farmers Market ~ day 1

WOW…we went to market for the first time this year and it seems that all of Regina showed up! We were so busy all morning, even our new two cashier system wasn’t keeping up with the line. It was great to see some of our regular customers, people we have not seen since last year and talk to a few new customers.

I would like to say that we sold out of everything, we didn’t. But we did sell out of peas, so I hope we will be able to bring more to on wednesday. Those items that are not sold at market are brought back to the farm and sold at the on-farm store. This is one of the reasons that we are not inclined to barter; we are not going to throw it it out if it can still be sold and we won’t to sell our produce below cost. But, it is always our goal to come back to the farm with an empty truck!

We have been re-building our RFM sales over the past few years, trying to make the market experience better for our customers and ourselves. Many long-time customers have noticed the changes. We now have a canopy to keep the sun off the veggies, and we don’t just throw ugly transport bins on the table, we actually try quite hard to make a beautiful display that is appealing and easy to shop from. Taking inspiration from the vendors we visit on our travels to Mexico, we pile the veggies up high on the table. I have just ordered a banner to fly above our vendor stall so that customers know which farm they are purchasing from. I have to thank Wade for designing our new Lincoln Gardens logo, it looks great.

Tuesday will now be spent getting ready for tomorrow’s market. Our packaging crew will spend the day bunching carrots, onions and beets. I will pre-weigh and package the peas and baby potatoes, and wash all of the display supplies, table covers etc.

We have a few new staff this season, so stop by and say hello to Sarah and Charlotte. Dana, Justin and Kim will be the ones at the cash register and occasionally we will have Carol and various wwoof’ers joining us at market too. It takes a lot of people to make the market day run smoothly and it takes the cooperation of RFM customers too. Hope to see you there!

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YES… we have peas

The pea picking crew started harvesting today and we will now have a good supply of peas available for purchase at the farm-store daily until peas are finished for the season.

We also have new potatoes, beets, spinach, swiss chard, radish, baby carrots, lettuce, green onion and dill.

All of these items will also be available at the Regina Farmer’s Market this Saturday, Lincoln Garden’s first day at the market this season!

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beets & baby carrots



beetscarrots 034, originally uploaded by kimsakundiak.

Fresh vegetables naturally grown in the Qu’Appelle Valley

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Lincoln Gardens at Regina Farmers Market

Our first day at the RFM will be July 12th.

We will have beets, green onions, swiss chard, radish, baby carrots, new potatoes, and peas.

This year we are starting a check-out system with 2 cash registers in hopes that our line will move more quickly this way. We ask for customer patience and assistance with making this system work for everyone. We will also have some pre-weighed and pre-priced items available so that customers are able to more quickly choose the items they need.

Also new this year is our “Eco-savings Card”. Customers who bring their own canvas shopping bags will receive a punch card to be used each time they visit the RFM. After a number of visits to Lincoln Gardens’ vendor stall customers will receive a discount on their purchase. We hope this program will encourage customers to bring re-usable bags. Bio-degradable bags are also available from vendors at a small fee (so not unlike S-Store, we will ask you how many bags you want).

Over the season we will be introducing some gourmet varieties of vegetables that we have not previously sold at the market, so check in at our stall for interesting veggies to add to your “100 Mile Diet” meals.

As always, our prices are set and we do not barter. We cannot sell until the bell rings, so please do not attempt to make a purchase while we are setting up our stall.

Watch for us in our usual location on the corner of Scarth St and Victoria Ave. It should be an exciting season at the Market!

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