Archive for August 12, 2008

wonderful world of wwoofing

Wow. What a summer so far. We have had a fantastic response from the wwoofer program! This summer we have had volunteers from Germany (2), Canada (2), and France. Each of the volunteers contributed special skills and interesting conversation for the week that they were here.

Being a wwoof host is not as easy as it would seem. We have to juggle meal times and work schedules with ourselves, our regular staff and the wwoofers. Making meals has been the biggest challenge, as we generally don’t finish working until 9 or 10 pm and most woofers are pretty hungry by that point!

But we have met some really interesting people and that has been worth it. The added bonus is that they have helped out around the farm and at farmers market, reducing some of our work load and filling in for labour shortages that exist in this province. We give each one a great big thank you!

For the remainder of August we will be taking break from hosting wwoofers, but will accept new volunteers later in September or October. If anyone is wondering what it is like to work at a pumpkin patch, well this would be your opportunity to find out. We would love if some artistically inclined volunteers showed up to help build the strawbale maze, haunted house and other attractions that we construct during October.

Cheers

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Harvest Notes ~ August 12th

Well, as August is in full swing, pea season is now over. We know some people will be unhappy about this!

We have started the broccoli and cauliflower harvest. If you have never had locally grown broccoli or cauliflower I urge you to try it. The flavour is so much better than the bland, dry ones that are available from import growers in the regular grocery store. Even little kids have noticed the difference and their parents report that they will only eat our broccoli!

Actually, introducing vegetables to children is much easier if you bring them to the farm and let them see the colours and smell the aromas. I overheard a conversation with a small boy and his mother the other day. The mother asked what else they should get and the boy answered “carrots”. Mom said “we have carrots at home already”, to which the boy replied, holding a bunch of baby carrots up “we don’t have these carrots!”.

Available this week:
This week:
String Beans (green & yellow)
Broccoli
Cauliflower
Potatoes
Radish (red)
Carrots (orange, purple & white)
Lettuce (romain, curly leaf green & purple)
Kohlrabi
Beets
Bunching onions (green & purple)
Walla Walla onions (grown here)
Herbs (dill, basil, tarragon, sage, thyme, oregano, mint)
Swiss Chard
Cabbage (green & purple)
Zucchini (green & yellow)
Cucumber (lrg, md, slicing)

We also have field grown tomatoes from a small grower in BC, they are not ‘quite’ as good as ours, but they are still a really nice alternative to imported or greenhouse tomatoes. Our tomatoes will be about 10 days before they are ready to pick.

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