Well, I have attended the RFM 2 times so far this season. I brought veggie, herb and edible flower transplants/seedlings with me. These plants are grown by us, at Lincoln Gardens from seed. I make that distinction for a reason, but I am not going to ‘get into it’ here. What I will say is that as a consumer, you should ask questions at the farmers market (any market not just the RFM) and learn how much of the product is made or grown by the vendor. If you expect high quality, local and truly homemade products at your farmers market, then say so and vote with your dollar.
So far sales have been slow. But the market gossip/conflict is as high as ever! Great to be back, even if only for the entertainment factor. Did make a few new friends with vendors who were parked near me this past week. Heard the latest goings on, drank a lot of tea, and people watched. Scarth St has the greatest mix of urban professionals, city hippies, goth kids and the extra eccentric all in a 2 block span! I highly recommend a day of taking it in if you have the time.
I will be back at the market on this Saturday with more transplants. And then I will take a break until we have some veggies to sell.
For those adventurous folk that want to try edible flowers I encourage you to try nasturtiums. These flowers are bright orange and are beautiful in a salad. But they can also be battered and deep fried like a squash blossom. They can be mashed and added to cream-cheese for a dip, or added to rice for colour and flavour. I am selling them at the market and here on the farm in the garden centre.