Archive for buy local

No RFM this weekend

Due to some civic elections in Regina, the Farmers Market is not able to use the Cathedral Village Community Centre on Oct 24th. I really urge our market customers to take the short drive to the farm to purchase your veggies this weekend. We realize that many of our customers at the RFM do not own cars, or, do not want to drive outside of the city, but it is a very short (15-20min) drive.

This season has been a difficult sales season due to so many lost days at the Market. We missed 4 of the summer markets because the crops were so far behind on account of the cold summer. Then we missed a few fall markets due to snow! This is about the same as having to take a month off work without pay for those of you who are have salary positions! Or in the words of my Mexican staff – “No Bueno!!”.

So if you truly support Local Agriculture, make the trip to our farm this weekend to pick-up some delicious squash, cabbage, beets and carrots!

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SVGA Field Tour Pictures

Praire Dome u-pick

Praire Dome u-pick


Kangro's greenhouse

Kangro's greenhouse


Kangro's farmers market trailer

Kangro's farmers market trailer


Parkland greenhouse

Parkland greenhouse


cafe at Parkland Greenhouse

cafe at Parkland Greenhouse


Garlic growing 101

Garlic growing 101


the Garlic Garden

the Garlic Garden

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We have Rhubarb

Rhubarb is ready! If you are interested in purchasing some please ask one of the staff at the farm. We do not have the rhubarb cut and in the display cooler because it seems like a large waste of energy to start up these units for only one product. Instead, just ask us and we will go to the field and cut some for you right then. How much fresher could you get!

We are also starting to harvest some herbs. Garlic Chives, French Tarragon, small amounts of Basil and Mint. Herbs will be available on Thurs – Sun starting June 18th.

Other than this, it is a slow season. Our crops are a few weeks behind schedule due to weather. Please check our harvest shedule to become familiar with average harvest dates. Some folks have been looking for corn already. If you see corn in the supermarket at this time of year it is most likely from California or Mexico. Familiarize yourself with the growing season in Saskatchewan to understand better the challenges local growers face. We just want to remind customers that growing food in Saskatchewan is highly dependent on the weather! We do not enjoy the long season that growers in the southern parts of North America do.

We are finally able to transplant the tomatoes and peppers. We had to hold off on this until there was no risk of frost (which would kill the tender transplants and make it impossible to grow these products). There are a few more cabbage, lettuce and herbs to go into the fields and then we are finally finished planting. If this heat holds up we should start seeing some progress in the fields.

I will be posting some photos of the crops so that you are able to see how things are progressing.

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Ahh, Scarth St

Well, I have attended the RFM 2 times so far this season. I brought veggie, herb and edible flower transplants/seedlings with me. These plants are grown by us, at Lincoln Gardens from seed. I make that distinction for a reason, but I am not going to ‘get into it’ here. What I will say is that as a consumer, you should ask questions at the farmers market (any market not just the RFM) and learn how much of the product is made or grown by the vendor. If you expect high quality, local and truly homemade products at your farmers market, then say so and vote with your dollar.

So far sales have been slow. But the market gossip/conflict is as high as ever! Great to be back, even if only for the entertainment factor. Did make a few new friends with vendors who were parked near me this past week. Heard the latest goings on, drank a lot of tea, and people watched. Scarth St has the greatest mix of urban professionals, city hippies, goth kids and the extra eccentric all in a 2 block span! I highly recommend a day of taking it in if you have the time.

I will be back at the market on this Saturday with more transplants. And then I will take a break until we have some veggies to sell.

For those adventurous folk that want to try edible flowers I encourage you to try nasturtiums. These flowers are bright orange and are beautiful in a salad. But they can also be battered and deep fried like a squash blossom. They can be mashed and added to cream-cheese for a dip, or added to rice for colour and flavour. I am selling them at the market and here on the farm in the garden centre.

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Regina Farmers Market going back outside

Next week on May 2nd, 2009 the RFM moves to back 1900 Block Scarth Street the usual summer outdoor location. Beginning the Saturday and Wednesday schedule, from 9:30 am to 1:30 pm until October 10th, 2009.

Lincoln will start attending on May 13th we hope! We will be selling vegetable transplants and maybe some herbs too. This is the first time we have attended early markets, so we hope to have a good turn out. These veggies are the same ones we grow in the field, so you know they are going to be tasty. And since we have been growing veggies for over 3 generations, customers can be confident that we know what we are doing! Why buy your vegetable transplants from a big box when you can buy them from a vegetable farmer.

The RFM has lots of great vendors so make sure to visit everyone and get a feel for what they have to offer. And make it part of your weekly schedule.

Buy Local, Buy Fresh & Support Local Agriculture!

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Movie Event in Regina

A potluck and public screening of the film “Real Dirt on Farmer John”

A movie about a farmer who is about to lose his farm and his community, but who regains them both through Community Supported Agriculture. This is an opportunity to learn about the importance of supporting local agriculture and how local agriculture also supports community development.

Saturday, March 14
Tommy Douglas House on 1122 Saskatchewan Drive, Regina
potluck starts at 5:30pm
movie at 6pm

Bring a dish to share, and your own plates and cutlery or attend the film screening only, as the potluck is optional.

The Regina Eco-Living network (a non-profit receiving government funding) is once again promoting a CSA farm from Hudson Bay SK, although this is by no means the only CSA in the province and is not truly local to Regina as it is outside of the 50km radius legislated by the CFIA.

Keep in mind that buying a CSA subscription is by no means the only way to support local agriculture. Farmers Markets, Farm-Gate sales and CSA are all form of direct marketing where the consumer has an opportunity to interact with the grower and purchase directly from the farm. Farm gate sales allow you to actually go to the farm and see where your food is grown.

Other means of purchasing local products is through marketing cooperatives or making an effort to read the origin labels at the grocery store. If your neighbourhood grocer is not supplying local and regional products ask them why and let them know that it is important to you. There is no reason that we should be importing greenhouse tomatoes from Mexico when there is a plentiful supply grown here in Saskatchewan and nationwide.

The film should be interesting, but the talk afterwards will be a sales pitch. If you are interested in finding a CSA closer to Regina or your region please contact me and I will try to send you in the right direction. Also check out the tab in the top right corner as we are offering a CSA pilot project at Lincoln Gardens.

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Climate change & water shortages ~ do you know where your food is going to come from?

Well, it seems to me that there is simply not enough noise being made about the California water shortage situation. Not only is California an unsustainable region for further urban development, as is Nevada, but it appears that those living there are putting their heads in the sand and ignoring the facts in front of them. It has huge implications for Canada and this is why.

Water management officials have said that they will cut off water, at least temporarily, to thousands of California farms as a result of the deepening drought gripping the state. Water will be redirected to cities to ensure urban citizens, hospitals and emergency crews have enough water to meet minimum health and safety needs.

How bad could it be?

2009 will see the reservoir at their lowest level since 1992. Cities will be required to ration their usage by a minimum of 20%. But rationing in the cities is not the largest concern. It is VERY important, don’t misunderstand. We should all be rationing our water consumption. There should be legislated water conservation policies. The days of letting the garden hose run on the driveway are over! Most Canadians are still water wasters and it is shameful. But the largest concern in California is that water is being directed away from agricultural use to supply growing cities. Cities that are built in regions that are not able to support the population residing there.

In California, agriculture normally receives 80 percent of the water supply managed by the federal government in order to irrigate 755,000 acres of farmland. Most of the USA’s vegetables are grown in one region, the San Joaquin Valley. This region will receive only 15% of the normal supply of water. Reports indicate that many farms are simply shutting down, will not be growing produce this year or maybe ever again. Those farms that will continue may be forced to use well water to irrigate. The USDA is predicting that prices of produce will shoot-up this year, perhaps by 20%, and that the supply may not meet the demand.

Back to Canada. At the moment, Canadian agriculture supplies a minimal percentage of the fresh produce available in the grocery stores. Canadians get the majority of their food from the USA, and most of that comes from California. Do you see where I am going with this? It is not the fault of the Canadian farmer. Climate and US subsidies have made it difficult to make a profit growing produce in Canada. Consumers are accustomed to, no, demand low prices that Canadian farmers simply cannot provide. Well, that is all about to change.

If California is having a difficult time supplying the US domestic market, and the price of producing that food increases substantially, do you think that they will be trucking large quantities of cheap food up here? I don’t. So where is your food going to come from? All of a sudden “Buy Local” has a new significance.

Not to be apocalyptic about it, but the potential for food shortage is a reality. There was a lot of talk about it last year, but last year there was still a fairly plentiful supply in North America. Shortages did occur in developing countries, but most Canadians did not notice much of a difference in the grocery stores. If shortages of the nature the USDA is predicting do occur, I would say that most urban residents are ill equipped to deal with it.

What should you do? To start with, stop watering your bloody driveway. Have you ever heard of a broom? It works really well to remove dust, and seriously, does your driveway need to sparkle? Second, rip out your lawn, or a substantial portion of it, and plant some food for your family. Learn how to grow some basics, potatoes, a few carrots and some tomatoes. You won’t be able to supply all of your family’s food needs but it will make a difference. Next, make friends with a farmer. A real farmer!! Someone who is invested in agriculture and isn’t just doing it for a hobby (this is another rant, I will save for another day). Go to the Farmers Market, go to the Farm Gate, if you live in an urban area and can’t get to a Farmers Market, look for a community garden project and join.

My point is that Canadians need to start supporting Canadian Agriculture, stop looking for the cheapest price, and start looking for the highest nutritional value, i.e. FARM FRESH! And please, don’t try to barter for your vegetables with your iPod in one hand and your Gucci bag in the other – get your priorities in order. Consumers all over North America are about to get a wake up call.

Have a great day!

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Saskatchewan Local Food Map

have a look at this Local Food Map

Lincoln Gardens is listed under Corn Maiden Market. There are so many farmers growing food and processing jams, pies, spice blends etc. There is almost no reason to buy anything from outside of our own province! It would take a little organization on the consumer’s part, but it could be done.

The arrow pointing to our location is in the wrong spot, but it is close.

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Last sales day of the season ~ Nov 2

It is here, the last day of sales on the farm. November 2nd is our final day for the year. We thank everyone who made the choice to buy local and shop for your produce at our farm. We look forward to seeing you next year!

Lincoln Gardens will be attending the Regina Farmers Market on Nov 8th. Come down to 13th ave and take advantage of great prices on healthy and delicious fall veggies.

We will be available by appointment if customers are looking for bulk potatoes, carrots, squash or cabbage. Please call before heading out to the farm as we may not be there at all times now that we are closed for the season.

Watch this blog for info about seeding and planting as we get closer to that time. We will post the varieties and planting times so that customers can improve their knowledge about the process of growing vegetables in Saskatchewan. We will be offering for purchase a larger selection of vegetable transplants in the spring as more and more customers are wanting to try their hand at growing their own garden. Let us give you some tips and provide advice from our 3 generations of experience!

As always feel free to contact us with questions or suggestions. We are constantly looking for ways to improve your experience at Lincoln Gardens.

Have a wonderful winter and see you in the Spring!
Wayne & Kim

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Regina Farmer’s Market moves indoors

Oct 18th will be the first indoor RFM of the year. The indoor markets are held at the Cathedral Village Community Centre on 13th Ave. As it is getting very cold to have market outside, this date can’t come soon enough!

Lincoln Gardens has not attended indoor markets in the past, but this year we are going to attend them until we run out of produce to sell. We believe that the move to this location last year was the best idea the market board has made in regards to indoor market locations. The Cathedral Village is a vibrant community of eco-conscious citizens who do buy locally and who generally support community projects and events. It is exciting to go to our first ever indoor market later this month!

We anticipate having carrots, beets, cabbage, potatoes, squash, onions and a few pumpkins. Because all vendors have to scale down their table space so that everyone can fit into the building, we will not be bringing as large a selection of bulk items as we do at the outdoor markets. We think that shoppers will be happy with the selection we have though.

We are located on the north side of the building. Don’t forget to bring your own bags to cut down on the amount of plastic that the RFM contributes to the environment.

Cheers

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